Features & Benefits
- Product of Modena, Italy
- Ideal for dressings and a variety of culinary applications
- Matured in wooden casks to achieve a complex flavor balancing sweetness and acidity
- Acidity level 6%
- Versatile vinegar perfect for slow-cooked foods like soups or beans or use as a deglazing liquid for meat-based sauces
- IGP seal of authenticity certifies it has been traditionally produced in Modena for centuries