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Item #:
77084021
Babish 13-inch Carbon Steel Wok with Detachable Wooden Handle
Item #:
77084021
€ 47
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 02
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Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Durable Material
Crafted from high-quality carbon steel, this wok offers exceptional durability and heat retention, ensuring even cooking and longevity, making it a reliable choice for everyday cooking.
Versatile Cooking
With a generous 13-inch size, this wok is perfect for stir-frying, steaming, and searing, catering to a variety of cooking styles and recipes, from Asian cuisine to everyday meals.
Classic Design
The traditional round bottom design enhances heat distribution and control, allowing for authentic cooking experiences while providing an elegant addition to any kitchen environment.
Product Details
| Pan material | Carbon Steel |
| Outer diameter | 12.6 in |
| Weight | 7.8 lb (3.54 kg) |
| Care and maint | Hand Wash |
| Has lid | N |
| Height | 8 in (20.3 cm) |
| Features | Non-Stick, Rust Resistant, Pre-Seasoned |
| Brand | Babish |
Who Should Buy?
-
Home Cooks
Ideal for home cooks who enjoy stir-frying and want a versatile cooking vessel for various dishes.
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Asian Cuisine Enthusiasts
Perfect for those passionate about Asian cooking, enhancing flavor and technique in traditional recipes.
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Durability Seekers
Great for users looking for a long-lasting, scratch-resistant wok that improves with each use and seasoning.
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Beginners
Not suitable for novice cooks who may struggle with the maintenance and seasoning required for carbon steel.
Product Description
Babish 13-inch Carbon Steel Wok with Detachable Wooden Handle
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Customer Questions & Answers
-
Question:
Is the wood handle detachable?
Answer: Yes, it is detachable to make the wok safe for oven use. -
Question:
Is it safe to use on induction stovetops?
Answer: Yes, it is compatible with all stovetops including induction, gas, electric, glass, halogen, and ceramic. -
Question:
What are the care instructions for this wok?
Answer: Hand wash only, towel dry immediately, and occasionally season the wok with a thin layer of food-grade oil.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 47
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Provides strength and better control when tossing, and is also detachable to make the wok safe for oven use.
- Compatible with all stovetops including induction, gas, electric, glass, halogen, and ceramic.
- Rust-resistant finish absorbs oil for a naturally nonstick capability, making for easy food release and cleanup.
- Ensures maximum heat contact and stability during cooking.
- Extra strong but lightweight with rapid and even heat distribution for various cooking methods.
- Hand wash only, towel dry immediately, and occasionally season the wok with food-grade oil.
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