Item #:
25799545
The Food Lab: Better Home Cooking Through Science
86% of respondents would recommend this to a friend
Item #:
25799545
€ 66
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What Stands Out
Science-based Techniques
This book offers a scientific approach to cooking, helping readers understand the 'why' behind recipes for better results and confidence in the kitchen.
Comprehensive Guide
Covering a wide range of cooking methods and cuisines, this guide is ideal for home cooks who want to expand their skills and knowledge without feeling overwhelmed.
Engaging Insights
With engaging explanations and entertaining writing, this book makes learning about cooking enjoyable, transforming complex concepts into accessible lessons for everyone.
Product Details
- New York Times Bestseller and James Beard Award winner
- Focuses on the science behind American dishes
- Offers new and simple cooking techniques
- Includes over 1,000 full-color images
- Features hundreds of easy-to-make recipes
- Illustrated Hardcover edition released in September 2015
| Publisher | Norton |
| Publication date | September 21, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 958 pages |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Item Weight | 6.49 pounds (2.94 kg) |
| Dimensions | 10.8 x 8 x 1.8 inches (27.4 x 20.3 x 4.6 cm) |
| Package Weight | 7.1000 Pound (3.22 kg) |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to improve their culinary skills through scientific techniques and detailed explanations.
-
Food Enthusiasts
Perfect for food lovers eager to explore new recipes and discover the science behind flavor development.
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Beginner Chefs
Great for beginners wanting to learn fundamental cooking methods and step-by-step guidance for successful meal preparation.
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Advanced Chefs
May not suit experienced chefs who prefer traditional methods and experimental cooking over structured scientific approaches.
Product Description
The Food Lab: Better Home Cooking Through Science
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