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Item #:
38842863
Matty Matheson: Home Style Cookery: A Home Cookbook, (Hardcover)
Item #:
38842863
€ 30
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Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
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What Stands Out
Authentic Recipes
Features a diverse collection of hearty, home-cooked recipes that showcase Matty Matheson's unique culinary style, perfect for those seeking comfort food with a twist.
Engaging Narrative
Matty's approachable writing and engaging storytelling make cooking feel fun and accessible, ensuring readers feel inspired and confident in the kitchen.
Visual Appeal
Beautifully designed with vibrant photography, this hardcover cookbook not only offers delicious recipes but also serves as a stunning coffee table piece for culinary enthusiasts.
Product Details
- Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series The Bear--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice CanBeef and Bone Marrow StockKitchen Sink SaladThanksgiving Stuffing Butternut SquashSeven-Layer Dip (the Tallest You've Ever Seen)Littleneck Clam OrecchiettePho GaSichuan Newfoundland CodDouble Beef Patty Melt with Gruyere and Molasses BreadFish Sticks with Kewpie Tartar SauceSalt Crust Leg of Lamb and Yukon Golds with Creamed SpinachTexas-Style Prime RibT-bone Steak and Fine Herb ChimichurriLobster Thermidor with Bearnaise and Salt and Vinegar ChipsAnd over 100 more! Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Individual Chefs & Restaurants, Cooking/Courses & Dishes - General, Cooking/Methods - General, Cooking/Regional & Cultural - Canadian, Cooking/Celebrities & Media Tie-In |
| Publication date | September, 2020 |
| Pages | 368 |
| Reading level | General/Trade |
| Subgenre | Individual Chefs & Restaurants |
| Series title | No Series |
| Number in series | 2 |
| Edition | 1 |
| Publisher | Harry N. Abrams |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Editor | Colin Pritchard, Margo Neale |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.30 x 1.40 x 10.10 in (21.1 x 3.6 x 25.7 cm) |
| Assembled product weight | 3 lb (1.36 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Home Cooks
Perfect for home cooks seeking approachable, hearty recipes with unique flavors and personal storytelling.
-
Food Enthusiasts
Ideal for food enthusiasts who enjoy creative cooking techniques and diverse culinary experiences in their kitchen.
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Gift Givers
A great gift option for friends or family members who appreciate cooking and engaging recipe collections.
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Beginners
Not suitable for complete beginners who may find the recipes or techniques challenging without prior cooking experience.
Product Description
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Matty Matheson All Books Editorial Review
Matty Matheson: Home Style Cookery: A Home Cookbook, (Hardcover) is a fantastic non-fiction cooking guide that showcases a variety of delectable recipes. Published in September 2020, this hardcover edition spans 368 pages and is dedicated to the art of cooking by the renowned chef Matty Matheson. Users rave about the gourmet quality of the recipes, making it a perfect gift for cooking enthusiasts. A reader mentioned looking forward to experimenting with more recipes, indicating the accessible yet sophisticated nature of the content. With its blend of personal style and culinary expertise, it's an excellent addition to any kitchen.
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Pros
- Gourmet-level recipes for home cooks
- Beautifully designed hardcover format
- Great for gift-giving occasions
- Diverse range of Canadian-inspired dishes
- Exciting and accessible cooking experience
Cons
- Some recipes might be advanced for beginners
Product Price History
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€ 30
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 99 items left in stock.
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Features & Benefits
- 135 of Matty Matheson's favorite recipes
- Covers pantry staples, party favorites, weeknight go-tos, and special occasion showstoppers
- Includes recipes like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, and Thanksgiving Stuffing Butternut Squash
- Features comforting recipes like Littleneck Clam Orecchiette, Pho Ga, and Double Beef Patty Melt
- Bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb, and Lobster Thermidor
- Filled with beautiful photographs and signature recipes
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