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- Tongmaster Premium British Natural Hog Casing...
Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter
€ 21
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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These casings are hugely popular for being easy to use and 100% edible.
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What Stands Out
Детаљи о производу
- High quality, British, natural sausage skins, an essential for making professional sausages.
- Please note: these casings will measure the full length when taken off the plastic tape!
- Perfect for home use, or for catering and business use.
- 5m of casings will use around 4-5kg sausage meat, use this as a guide if you’re not sure how much casings you need.
- Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
- Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
- Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!
| Package Dimensions | 22.3 x 19.6 x 4 cm; 0.5 g |
| Manufacturer | Tongmaster |
| Item model number | TM01284 |
Product Technical Details
| Package Dimensions | 22.3 x 19.6 x 4 cm; 0.5 g |
| Item model number | TM01284 |
| Weight | 0.5 g |
| Units | 25.0 meter |
| Storage Instructions | Re-salt and store in an air tight container and refrigerate until next use. |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Cuisine | English |
| Speciality | Natural |
| Manufacturer | Tongmaster |
| Date First Available | 14 July 2016 |
Who Should Buy?
-
Home Sausage Makers
Perfect for enthusiasts looking to create homemade sausages with a natural casing for authentic flavor and texture.
-
Professional Butchers
Ideal for butchers wanting high-quality casings for producing premium sausages with a traditional touch.
-
Cooking Classes
Great for culinary schools teaching sausage-making, utilizing natural casings to enhance students' cooking skills.
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Vegetarian Consumers
Not suitable for vegetarians as the product is made from natural hog casing.
-
Inexperienced Users
May be challenging for beginners unfamiliar with sausage-making processes and working with casings.
-
Budget Shoppers
Higher price point may not be ideal for users looking for economical, pre-packaged sausage alternatives.
OPIS PROIZVODA
Pitanja i odgovori kupaca
-
Pitanje:
What is the shelf life of these natural casings?
Odgovor: The shelf life of salted casings is approximately 18 months. -
Pitanje:
How should I store any unused casings?
Odgovor: Cover unused casings in salt, store in an airtight container, and refrigerate. -
Pitanje:
Do the casings have an odor when received?
Odgovor: A strong odor may occur due to gas build-up in the container, but this is normal. -
Pitanje:
What do you do with leftover skins?
Odgovor: If you repack them in plenty of salt, they should last for ages! -
Pitanje:
What are the ingredients?
Odgovor: Apart from the natural hog casing, just salt. -
Pitanje:
How many calories are in the casings?
Odgovor: If it’s natural, then none. The calories come from what goes into the casings. -
Pitanje:
What's the best way to tie each sausage link after filling?
Odgovor: I used butcher’s string. -
Pitanje:
Are these gluten-free?
Odgovor: Most probably, as gluten is mainly in wheat products, so I'd assume it is. -
Pitanje:
My package has arrived unsealed inside, what should I do?
Odgovor: Demand a refund if unsealed as you do not know what has been done to it. -
Pitanje:
Where do the intestines come from?
Odgovor: If the casings are hog, they come from pigs. Perhaps there was a misunderstanding. -
Pitanje:
Can these casings be used to make fruit pudding sausages and black pudding?
Odgovor: They make big sausages, bigger than the usual ones, so they would be suitable for black pudding. -
Pitanje:
My pack arrived unsealed - it looked like it had been cut open. How can I complain and get a replacement?
Odgovor: Just use web chat.
Tongmaster Meat Seasoning TM01284 Editorial Review
**** The Tongmaster Premium British Natural Hog Casing offers a robust option for meat enthusiasts and professionals alike, sought after for its quality and performance in sausage making. Customers Consistently praise its natural properties, which translate to a pleasant bite and good texture once cooked, setting it apart from synthetic alternatives. Users find that these casings are easy to work with, providing a reliable option for both novices and experienced sausage makers. The flexibility and strength of the casings ensure they hold together well during stuffing and cooking, reducing the chances of bursting. A noteworthy feature highlighted by many reviewers is the casing's ability to maintain flavor while allowing for optimal moisture retention. This is particularly appreciated among those who value the traditional methods of sausage production. Cost-effectiveness is also a recurring theme, as users report that the length and durability of the casings provide significant value for money, making them a favored choice for larger batches. On the downside, some users expressed desires for more straightforward preparation guidance, citing that the soaking process could be better explained for novice makers. A few also noted variability in size, which could lead to inConsistency in filling. However, these concerns are relatively minor compared to the overwhelmingly positive reception of the product's overall performance and quality. In summary, the Tongmaster Premium British Natural Hog Casing earns high marks for its natural quality, ease of use, and flavor retention, making it a go-to option for sausage makers. **
Customer Reviews & Ratings
-
5 zvezda
70%
-
4 zvezda
17%
-
3 zvezda
8%
-
2 zvezda
2%
-
1 zvezda
3%
Ocenite ovaj proizvod
Podelite svoja razmišljanja sa drugim kupcima
Прос
- High-quality natural casings
- Excellent texture and flavor retention
- Easy to work with for stuffing
- Strong and durable, minimizing bursting risks
- Good value for money in bulk
Цонс
- Some users desire clearer preparation instructions for soaking
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Važna informacija
- Ograničenja: Za proizvode koji se isporučuju međunarodno, imajte na umu da garancija proizvođača možda neće biti važeća; opcije servisiranja proizvođača možda neće biti dostupne; priručnici za proizvode, uputstva i upozorenja o bezbednosti možda nisu na jezicima zemlje odredišta; proizvodi (i prateći materijali) ne moraju biti dizajnirani u skladu sa standardima zemlje odredišta, specifikacijama i zahtevima za označavanje; a proizvodi možda nisu u skladu sa naponom zemlje odredišta i drugim električnim standardima (zahteva se upotreba adaptera ili pretvarača ako je potrebno). Primalac je odgovoran za osiguranje da se proizvod može zakonito uvesti u odredišnu zemlju. Prilikom naručivanja od kompanije Ubuy ili njegovih podružnica, primalac je nadležni uvoznik i mora se pridržavati svih zakona i propisa zemlje odredišta.
- Nisu svi proizvodi navedeni na Ubuy-u na prodaju, jer je Ubuy globalni pretraživač. Proizvodi podležu izvoznim/trgovačkim propisima.
€ 21
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Карактеристике и предности
- 100% edible, flavourless, and odourless casings.
- Popular choice globally for making sausages.
- Salted to ensure longer shelf life of approximately 18 months.
- Easy to use with simple preparation steps outlined.
- Thoroughly flushed and cleaned before distribution.
- Available in various diameters to suit different sausage sizes.
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