British Natural (24/26) Sheep Sausage Casings – 5m
These casings are hugely popular for being easy to use, 100% edible, flavourless and odourless.
British Natural (24/26) Sheep Sausage Casings – 5m
artikal br.: 11293902

British Natural (24/26) Sheep Sausage Casings – 5m

artikal br.: 11293902

€ 15

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

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These casings are hugely popular for being easy to use, 100% edible, flavourless and odourless.
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What Stands Out

Natural Materials
Crafted from high-quality sheep intestines, ensuring an authentic taste and texture, making these casings perfect for traditional sausage-making enthusiasts seeking natural ingredients.
Size Variety
At 5 meters, these casings provide ample length for creating multiple sausages, catering to both home cooks and small-scale sausage producers for versatile cooking needs.
UK Sourced
Sourced from Britain, supporting local farming and ensuring premium quality. Ideal for those who prioritize ethically sourced ingredients in their culinary endeavors.

Детаљи о производу

Shop British Natural (24/26) Sheep Sausage Casings – 5m online at a best price in Montenegro. B00A6BR5QK
  • High Quality natural sausage skins, an essential for making professional sausages.
  • Please note: these casings will measure the full length when taken off the plastic tape!
  • Perfect for home use, or for catering and business use.
  • Great for making chipolata sizes sausages.
  • 5m of casings will use around 2-2.5kg sausage meat.
  • Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
  • Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
  • Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!
Package Dimensions 15.7 x 14.1 x 2.2 cm; 0.1 g
Manufacturer Tongmaster
Item model number TM01290

Product Technical Details

Package Dimensions‎15.7 x 14.1 x 2.2 cm; 0.1 g
Item model number‎TM01290
Allergen Information‎Contains: Gluten Free
Weight‎0.1 g
Units‎1 count
Storage Instructions‎Re-salt and store in an air tight container and refrigerate until next use.
Manufacturer contact‎Tongmaster Seasonings Ltd, Unit E4 North Caldeen Road, Coatbridge, North Lanarkshire, ML5 4EF, United Kingdom
Country of origin‎Schottland
Brand‎Tongmaster
Cuisine‎english
Format‎Tube
Speciality‎No Added Sugar, No Artificial Colours, No preservatives
Caffeine content‎caffeine free
Manufacturer‎Tongmaster
Date First Available12 Nov. 2012

Who Should Buy?

Suitable For
  • Artisan Sausage Makers

    Ideal for those who craft handmade sausages with a focus on traditional British flavors and quality ingredients.

  • Home Cooks

    Perfect for home cooks interested in experimenting with homemade sausages, enhancing flavor and texture in their meals.

  • Catering Professionals

    Suitable for caterers looking to offer unique sausage options for events and enhance their culinary repertoire.

Not Suitable For
  • Vegetarians

    Unsuitable for vegetarians as the product is made from sheep intestines, not appropriate for plant-based diets.

  • Beginner Chefs

    May be challenging for beginner chefs without experience in using natural casings effectively in sausage making.

  • Mass Production Use

    Not recommended for industrial sausage production due to limited quantity and specialized nature of the casings.

OPIS PROIZVODA

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Pitanja i odgovori kupaca

  • Pitanje: What is the shelf life of natural casings?

    Odgovor: Salted casings or casings in brine have a shelf life of approximately 18 months.
  • Pitanje: How do I keep any unused casings?

    Odgovor: Cover unused casings in salt and store them in an airtight container in the refrigerator.
  • Pitanje: How do I prepare the casings before use?

    Odgovor: Soak the casings overnight in cold water, then switch to lukewarm water 30 minutes before filling.

Tongmaster Meat, Poultry & Game TM01290 Editorial Review

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