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Item #:
7539005
Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
7539005
€ 20
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100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy.
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What Stands Out
Purity Guaranteed
This sodium alginate is 100% pure and free from additives, ensuring optimal performance in molecular gastronomy applications like spherification, providing consistency and high-quality culinary results.
Vegan & Non-GMO
Being non-GMO and vegan certified makes this product suitable for a wide audience, appealing to health-conscious chefs and those adhering to dietary restrictions without compromising on creativity or quality.
Kosher Certification
The OU Kosher certification ensures that this sodium alginate meets strict dietary laws, making it a trustworthy choice for those observing kosher diets while engaging in innovative culinary practices.
Product Details
- 100% Pure Food Grade Sodium Alginate Powder (e401) for spherification and molecular gastronomy
- Made from natural brown seaweed
- Used as a stabilizer, thickener, and emulsifier in various food products
- Forms resilient gels in the presence of calcium and acid
- Cold gelling agent that requires no heat
- Perfect for modernist cooking and molecular gastronomy applications
| Country of Origin | This item will be imported from US |
| Item Weight | 0.13 lbs (60 grams) |
| What is in the box | Pure Sodium Alginate (Molecular... For more details, please check description/product details |
Who Should Buy?
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Culinary Experimenters
Home chefs and hobbyists exploring molecular gastronomy will find this perfect for creating unique textures and presentations.
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Vegan Cooking
Ideal for vegan recipes, providing texture and viscosity without using animal-derived products, enhancing plant-based dishes.
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Food Industry Professionals
Chefs and food scientists can use sodium alginate to innovate and enhance dish presentations in restaurants.
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Casual Cooks
Those who prefer straightforward cooking methods may find sodium alginate complex and unnecessary for simple dishes.
Product Description
Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz
About This Item
Experience the exciting world of molecular gastronomy with our Pure Sodium Alginate Molecular Gastronomy. This 100% pure food-grade powder is perfect for creating innovative dishes and experimenting with unique flavors and textures. Derived from brown seaweed, our Sodium Alginate (E401) is a natural stabilizer that can be used in a variety of culinary applications. It acts as a thickener and emulsifier for a wide range of dishes, including ice cream, yogurt, cream, and cheese.
It also works wonderfully as a hydration agent for noodles, bread, and frozen products. What sets our Sodium Alginate apart is its ability to form resilient gels in the presence of calcium and acid mediums. No heat is required to achieve the desired gel consistency, making it a perfect choice for cold gelling techniques. Pair it with calcium lactate or calcium chloride in the spherification process to create exciting culinary spheres that burst with flavor. Our Sodium Alginate is not only a versatile ingredient but also meets various dietary preferences.
It is non-GMO, vegan-friendly, and OU Kosher certified, ensuring that it fits seamlessly into a plant-based or gluten-free lifestyle. When it comes to molecular gastronomy, creativity knows no bounds. Rediscover classic cocktails like the piña colada or midori sour with our easy-to-use Sodium Alginate. Spherification has never been this fast or simple with our Sodium Alginate capsules or mask.
The possibilities are endless, and you're only limited by your imagination. Choose our Pure Sodium Alginate Molecular Gastronomy to elevate your culinary creations. Let your inner chef shine and explore the fascinating world of molecular gastronomy today.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Is Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Available to Shop Online in Montenegro?
Answer: Yes, at Ubuy Montenegro this product is available for you to shop at a reasonable price. The Pure Sodium Alginate (Molecular Gastronomy) Non-GMO is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Modernist Pantry Thickeners Editorial Review
The Pure Sodium Alginate Molecular Gastronomy is a versatile ingredient that allows you to create unique culinary experiences. It is a pure and non-GMO product that is certified OU Kosher. The sodium alginate is a fine white powder that expands significantly when it comes into contact with liquid. It does not have a seaweed taste and takes on the flavor of the ingredients it is used with. Users have reported success in using it for candy experiments, making keto noodles, and creating molecular spaghetti. It is also used as a supplement in pill/capsule form. Overall, users have had positive experiences with this product.
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Pros
- Versatile ingredient for creating unique culinary experiences
- Pure and non-GMO
- Certified OU Kosher
- Expands significantly when in contact with liquid
- Does not have a seaweed taste
- Can be used for candy experiments, making keto noodles, and creating molecular spaghetti
Cons
- Some users found it did not work as expected
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 20
Order now and get it around Wednesday, August 26
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Features & Benefits
- Used as a stabilizer for ice cream, yogurt, cream, and cheese
- Acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products
- Cold gelling agent that needs no heat to gel
- Most commonly used with calcium lactate or calcium chloride in the spherification process
- Plant-Based, Gluten-Free, Kosher (OU)
- Ingredient List: Sodium Alginate
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