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Sasa Demarle is a French brand that specializes in providing quality non-stick baking mats, pastry bags, and other baking accessories.
Founded in 1965 in Alsace, France.
Developed the original non-stick baking mat Silpat in 1982.
Expanded into international markets in the 1990s.
Introduced flexible molds for pastry making in 2003.
In 2013, Sasa Demarle merged with fellow baking brand Flexipan to become Demarle Professional
Known for their innovation and high-quality materials in the baking industry.
A USA-based company that offers baking equipment and supplies, including pans, decorating tools, and molds.
A USA-based brand that offers a range of baking accessories, including baking mats, rolling pins, and other baking tools.
A USA-based company that specializes in baking products, including pans, molds, and accessories.
A non-stick baking mat made of food-grade silicone and fiberglass mesh that provides even heat distribution and easy cleanup.
Flexible silicone molds designed for professional pastry making, with a non-stick surface for easy release of baked goods.
Clear disposable pastry bags made of food-grade plastic, with a non-slip texture for better grip and control.
Yes, Silpat baking mats are designed for easy cleanup. Simply wipe them with a damp sponge or rinse them in the sink.
Yes, Silpat mats are oven-safe up to 500 degrees Fahrenheit, making them perfect for all kinds of baking.
Yes, the Flexipan molds are made of food-grade silicone that is heat-resistant and safe for use in the oven or freezer.
Yes, Sasa Demarle is committed to using sustainable materials and minimizing waste in their manufacturing processes.
While some people may choose to reuse disposable pastry bags to reduce waste, it is generally not recommended as the bags can harbor bacteria and may be difficult to clean thoroughly.
